Duckhorn
Monday, June 10, 2024-The Woodlands
Porta’Vino in The Woodlands is excited to announce our next Winemaker Dinner on June 10th with Duckhorn Vineyards. This will be our final wine dinner of the Spring 2024 semester. There are few better ways to finish off the season than highlighting a Napa Classic!
The evening will feature five wines from Duckhorn Vineyards, paired with a delicious five-course meal crafted to accentuate the wines. Duckhorn representatives will lead the tasting, guide us through the dinner, and visit with every table throughout the evening. A preview of the full menu is below.
First Course
Panzanella Salad
Paired with Decoy Limited Sparkling Rose
Second Course
Brown Butter Seared Scallop with Prosciutto & Melted Leaks
Paired with Duckhorn Chardonnay
Third Course
Chili-lacquered quail with corn cake stuffing
Paired with San Polo Brunello di Montalcino
Fourth Course
Black Cherry Lacquered Pork Belly
Paired with Goldeneye Pinot Noir
Fifth Course
Black Forest Chocolate Cheesecake
Paired with Duckhorn “The Discussion” Cabernet Sauvignon
Ticket Instructions
Go to OpenTable Reservations page (https://tinyurl.com/pvduckhorn), select the 6:30 pm experience time slot - this is the only time available. Under "Indoor Dining," select "Standard."
Input your contact and payment information, $175 per person, inclusive of tip and tax. Please let Coleen Baker know if you have any questions or need any assistance at coleen@portavino.com or 346-237-5380. We hope you will join us for this special evening! Thank you!
*Please note that tickets are not refundable. If your plans change, we recommend transferring them to a friend. Note: Food & Wine subject to change based on availability.
Celebrate Best Mom Ever!
Celebrate Best Mom Ever!
MOTHER’S DAY SUNDAY BRUNCH
Adults | $60 per person (plus gratuity + tax)
TABLE
Bread and Pastry Board, Biscuit, homemade jam and whipped butter
APPS (choice of)
Porta’Vino Salad -petite greens, mozzarella, strawberries, candied pecans, vinaigrette
Polpette – meatballs, marinara & parmesan
Parfait - granola, fresh seasonal fruit, yogurt
ENTRÉE (choice of)
Eggs Benedict on Focaccia, bacon, breakfast potatoes with calabrese aioli
Brioche French Toast with bacon
Wild Boar Bolognese – pappardelle, herbed ricotta & mushrooms
Barramundi Sea Bass with roasted vegetables
10-Hour Braised Short Rib on mushroom risotto - slow roasted in red wine & aromatics and served on risotto & mushroom ragu
DESSERT (choice of)
Chocolate Mousse or Coconut Cream Pie
Meal is accompanied by two glasses of your choice from the following:
Bellini, Mimosa, Prosecco, House Red or White Wine. Iced tea & coffee are included
Children | $20 per child (12 & under) (plus 23% gratuity & tax)
FIRST (choice of)
Brioche French Toast with bacon and breakfast potatoes
Scrambled Eggs with bacon and breakfast potatoes
Spaghetti & Meatballs
DESSERT (choice of)
Fresh Fruit Cup or Ice Cream Sundae
BEVERAGES
Orange Juice and Milk
