Cakebread Cellars

Monday, January 13, 2025-The Woodlands

Porta’Vino in The Woodlands is excited to announce our next Winemaker Dinner on January 13th with Cakebread Cellars.  Since founding the winery in 1973, the Cakebread family has set out to create quality wines that pair best with good food and good company. Cakebread’s wines reflect the personalities of its estate vineyards as well as the spirit of the entire winemaking team. We hope that you will join us for this fantastic event! Menu below:

First Course

Steamed Shrimp, Beurre Blanc, Haricot Vert salad with Champagne Vinaigrette

Cakebread Sauvignon Blanc

Second Course

Seared Scallop, English Peas, Tarragon, Truffle Oil

Cakebread Chardonnay

Third Course

Pork Belly, Baked Apple, Sherry Vinegar Agra Dolce

Cakebread Pinot Noir

Fourth Course

Braised Short Ribs, Smoked Onion Potato Mash, Porcini Au Jus

Cakebread Cabernet Sauvignon

Fifth Course

Black Cherry Crumble

Cakebread Dancing Bear Vineyard Cabernet Sauvignon,
Howell Mountain

Ticket Instructions

1. Go to OpenTable Reservations page (https://tinyurl.com/pvcakebread), select the 6:30 pm experience time slot - this is the only time available. Under "Indoor Dining," select "Standard."

2. Input your contact and payment information, $200 per person, inclusive of tip and tax. Please let Coleen Baker know if you have any questions or need any assistance at coleen@portavino.com or 346-237-5380. We hope you will join us for this special evening! Thank you!

   *Please note that tickets are not refundable. If your plans change, we recommend transferring them to a friend.
   Note: Food & Wine subject to change based on availability.

Hundred Acre

Monday, February 10, 2025-The Woodlands

Porta’Vino The Woodlands invites you to join us for our upcoming wine dinner with Hundred Acre Wines! This dinner will feature 5 incredible wines from Hundred Acre winemaker/owner (and Napa Valley legend) Jayson Woodbridge. Hundred Acre’s Sommelier and Regional Manager, Andrew Dunsky, will lead the dinner and help highlight the nuance of each wine that we will enjoy.
Join us for an amazing evening!

First Course

Lobster elote with Toasted Vanilla Aioli

2022 Summer Dreams “Sun Also Rises” Chardonnay

Second Course

Black Plum Lacquered Quail with fragrant Wild Rice Stuffing

2022 Summer Dreams “Stargazing” Pinot Noir

Third Course

Brown Butter Seared Scallop on Saffron Risotto

2021 Summer Dreams “Golden Hour” Pinot Noir

Fourth Course

Filet Mignon with Foie and Black Garlic

2019 Hundred Acre Wraith Cabernet

Fifth Course

Blueberry Mousse Cake

2021 Fortunate Son “Dreamer” Cabernet

Ticket Instructions

1. Go to OpenTable Reservations page (https://tinyurl.com/pvcakebread), select the 6:30 pm experience time slot - this is the only time available. Under "Indoor Dining," select "Standard."

2. Input your contact and payment information, $395 per person, inclusive of tip and tax. Please let Coleen Baker know if you have any questions or need any assistance at coleen@portavino.com or 346-237-5380. We hope you will join us for this special evening! Thank you!

   *Please note that tickets are not refundable. If your plans change, we recommend transferring them to a friend. Note: Food & Wine subject to change based on availability.