Penfolds

Monday, May 19, 2025-The Woodlands

Join us for an unforgettable wine dinner on May 19th, showcasing the legendary wines of Penfolds! Savor a luxurious five-course meal, each dish expertly paired with iconic selections from Penfolds’ renowned library, including rare Australian gems and their bold new American releases. Don’t miss this exclusive chance to compare Australia’s finest wines with their innovative counterparts in an evening of elegance and indulgence.

First Course

Baked Brie with Green Apple Slaw

Penfolds Bin 311 Chardonnay

Second Course

Nilgai Carpaccio

Penfolds 704 Cabernet Sauvignon

Third Course

Honey & Gochujang Lacquered Pork Belly

Penfolds Bin 389 “Baby Grange” Cabernet-Shiraz Blend

Fourth Course

Grilled Lamb Chops with Garlic & Rosemary

Penfolds Bin 798 RWT

Fifth Course

Fig Mascarpone Tart w/ Pistachio Black Pepper Crust

Penfolds Grandfather Tawny Port

Ticket Instructions

The event will begin with a reception at 6:30 pm, followed by dinner at 7 pm. Tickets are $175 per person, inclusive of service charge and tax, and can be purchased in-house or on our OpenTable page (https://tinyurl.com/PVPenfolds).

Please note that tickets are not refundable. If your plans change, we recommend transferring them to a friend. Note: Food & Wine subject to change based on availability.

Please let Coleen Baker know if you have any questions or need any assistance at coleen@portavino.com or 346-237-5380. We hope you will join us for this special evening!