San Polo
Monday, May 6, 2024-The Woodlands
Porta’Vino in The Woodlands is excited to announce the next dinner in our Winemaker Series on May 6th with Brandon Becker of San Polo Montalcino. Brandon will take us on a journey to Italy, highlighting some of the mainstay offerings on our wine list, as well as some other incredible offerings from the portfolio.
The evening will feature five wines from San Polo Montalcino, paired with a delicious five-course meal crafted to accentuate the wines. Brandon will guide us through the dinner and visit with every table throughout the evening. A preview of the full menu is below.
First Course
Watermelon & Cucumber Salad
Paired with Cerreto Arneis Blange
Second Course
Crab Carbonara with Linguini nero
Paired with San Polo Rosso di Montalcino
Third Course
Chili-lacquered quail with corn cake stuffing
Paired with San Polo Brunello di Montalcino
Fourth Course
Beef Braciole
Paired with San Polo Amorpha Vignamosso
Fifth Course
Blackberry Mascarpone Torte
Paired with San Polo Brunello Podernovi
Ticket Instructions
Go to OpenTable Reservations page (https://tinyurl.com/pvsanpolo), select the 6:30 pm experience time slot - this is the only time available. Under "Indoor Dining," select "Standard."
Input your contact and payment information, $175 per person, inclusive of tip and tax. Please let Coleen Baker know if you have any questions or need any assistance at coleen@portavino.com or 346-237-5380. We hope you will join us for this special evening! Thank you!
*Please note that tickets are not refundable. If your plans change, we recommend transferring them to a friend. Note: Food & Wine subject to change based on availability.
Celebrate our 2nd Anniversary!!!
Celebrate our 2nd Anniversary!!!
CELEBRATE OUR 2nd-ANNIVERSARY
WITH OUR SPECIAL DINNER FOR TWO
$99 per person (plus gratuity + tax)
BOTTLE OF WINE! (choice of)
Spottswoode Sauvignon Blanc
Stonestreet Chardonnay
Belle Glos Pinot Noir
Leviathan Red Blend
APPS (choice of)
Porta’Vino Salad - petite greens, mozzarella, strawberries, candied pecans, vinaigrette
Polpette – meatballs, marinara & parmesan
Brussels Sprouts - charred brussels, shallots, red pepper, apple/honey glaze
ENTRÉE (choice of)
Wild Boar Bolognese – pappardelle, herbed ricotta & mushrooms
Eggplant Parmesan - roasted eggplant, ricotta, mozzarella & marinara
Barramundi Sea Bass with roasted vegetables
10-Hour Braised Short Rib on mushroom risotto - slow roasted in red wine & aromatics and served on risotto & mushroom ragu
DESSERT (choice of)
Coconut Cream Pie or Tiramisu
Celebrate Best Mom Ever!
Celebrate Best Mom Ever!
MOTHER’S DAY SUNDAY BRUNCH
Adults | $60 per person (plus gratuity + tax)
TABLE
Bread and Pastry Board, Biscuit, homemade jam and whipped butter
APPS (choice of)
Porta’Vino Salad -petite greens, mozzarella, strawberries, candied pecans, vinaigrette
Polpette – meatballs, marinara & parmesan
Parfait - granola, fresh seasonal fruit, yogurt
ENTRÉE (choice of)
Eggs Benedict on Focaccia, bacon, breakfast potatoes with calabrese aioli
Brioche French Toast with bacon
Wild Boar Bolognese – pappardelle, herbed ricotta & mushrooms
Barramundi Sea Bass with roasted vegetables
10-Hour Braised Short Rib on mushroom risotto - slow roasted in red wine & aromatics and served on risotto & mushroom ragu
DESSERT (choice of)
Chocolate Mousse or Coconut Cream Pie
Meal is accompanied by two glasses of your choice from the following:
Bellini, Mimosa, Prosecco, House Red or White Wine. Iced tea & coffee are included
Children | $20 per child (12 & under) (plus 23% gratuity & tax)
FIRST (choice of)
Brioche French Toast with bacon and breakfast potatoes
Scrambled Eggs with bacon and breakfast potatoes
Spaghetti & Meatballs
DESSERT (choice of)
Fresh Fruit Cup or Ice Cream Sundae
BEVERAGES
Orange Juice and Milk