San Polo

Monday, May 6, 2024-The Woodlands

Porta’Vino in The Woodlands is excited to announce the next dinner in our Winemaker Series on May 6th with Brandon Becker of San Polo Montalcino. Brandon will take us on a journey to Italy, highlighting some of the mainstay offerings on our wine list, as well as some other incredible offerings from the portfolio.

The evening will feature five wines from San Polo Montalcino, paired with a delicious five-course meal crafted to accentuate the wines. Brandon will guide us through the dinner and visit with every table throughout the evening. A preview of the full menu is below.

First Course

Watermelon & Cucumber Salad

Paired with Cerreto Arneis Blange

Second Course

Crab Carbonara with Linguini nero

Paired with San Polo Rosso di Montalcino

Third Course

Chili-lacquered quail with corn cake stuffing

Paired with San Polo Brunello di Montalcino

Fourth Course

Beef Braciole

Paired with San Polo Amorpha Vignamosso

Fifth Course

Blackberry Mascarpone Torte

Paired with San Polo Brunello Podernovi

Ticket Instructions

  1. Go to OpenTable Reservations page (https://tinyurl.com/pvsanpolo), select the 6:30 pm experience time slot - this is the only time available. Under "Indoor Dining," select "Standard."

  2. Input your contact and payment information, $175 per person, inclusive of tip and tax. Please let Coleen Baker know if you have any questions or need any assistance at coleen@portavino.com or 346-237-5380. We hope you will join us for this special evening! Thank you!

    *Please note that tickets are not refundable. If your plans change, we recommend transferring them to a friend. Note: Food & Wine subject to change based on availability.

Celebrate our 2nd Anniversary!!!

Celebrate our 2nd Anniversary!!!

CELEBRATE OUR 2nd-ANNIVERSARY

WITH OUR SPECIAL DINNER FOR TWO

$99 per person (plus gratuity + tax)

BOTTLE OF WINE! (choice of)
Spottswoode Sauvignon Blanc

Stonestreet Chardonnay

Belle Glos Pinot Noir

Leviathan Red Blend

APPS (choice of)
Porta’Vino Salad - petite greens, mozzarella, strawberries, candied pecans, vinaigrette

Polpette – meatballs, marinara & parmesan

Brussels Sprouts - charred brussels, shallots, red pepper, apple/honey glaze

ENTRÉE (choice of)
Wild Boar Bolognese – pappardelle, herbed ricotta & mushrooms

Eggplant Parmesan - roasted eggplant, ricotta, mozzarella & marinara

Barramundi Sea Bass with roasted vegetables

10-Hour Braised Short Rib on mushroom risotto - slow roasted in red wine & aromatics and served on risotto & mushroom ragu

DESSERT (choice of)
Coconut Cream Pie or Tiramisu

Celebrate Best Mom Ever!

Celebrate Best Mom Ever!


MOTHER’S DAY SUNDAY BRUNCH

Adults | $60 per person (plus gratuity + tax)

TABLE
Bread and Pastry Board, Biscuit, homemade jam and whipped butter

APPS (choice of)

Porta’Vino Salad -petite greens, mozzarella, strawberries, candied pecans, vinaigrette

Polpette – meatballs, marinara & parmesan

Parfait - granola, fresh seasonal fruit, yogurt

ENTRÉE (choice of)

Eggs Benedict on Focaccia, bacon, breakfast potatoes with calabrese aioli

Brioche French Toast with bacon

Wild Boar Bolognese – pappardelle, herbed ricotta & mushrooms

Barramundi Sea Bass with roasted vegetables

10-Hour Braised Short Rib on mushroom risotto - slow roasted in red wine & aromatics and served on risotto & mushroom ragu

DESSERT (choice of)

Chocolate Mousse or Coconut Cream Pie

Meal is accompanied by two glasses of your choice from the following:

Bellini, Mimosa, Prosecco, House Red or White Wine. Iced tea & coffee are included

Children | $20 per child (12 & under) (plus 23% gratuity & tax)

FIRST (choice of)

Brioche French Toast with bacon and breakfast potatoes

Scrambled Eggs with bacon and breakfast potatoes

Spaghetti & Meatballs

DESSERT (choice of)

Fresh Fruit Cup or Ice Cream Sundae

BEVERAGES

Orange Juice and Milk